2018 Archive

The 2nd Annual SWFL Veg Fest was a HUGE success! So many visitors!! Huge thanks to the speakers, vendors, sponsors and volunteers who did an outstanding job! 

Below you’ll find photos, video, and a list of vendors, sponsors, activities, and more. Find out more by visiting our Facebook page.

THANK YOU!

Photo credit : Martin Dekkers

CLICK HERE to see more on our Facebook page. 

Guests Sampled An Assortment Of Irresistible Plant-Based Flavors While Relaxing Away The Evening At The Picturesque Lakefront Gazebo At The Commons Club. Complementary Wine And Entertainment. Meet-and-Greet With The Stellar Lineup Of Presenters Speaking At The 2018 SWFL Veg Fest.

Chef AJ
Gene Baur of Farm Sanctuary
Dr. George Edward Guthrie MD MPH CDE CNS of American College of Lifestyle Medicine
Dr. Hans Diehl founder of Complete Health Improvement Program – CHIP
Jim Hicks – Author: Healthy Eating, Healthy World
Dr. Salvatore Lacagnina of Lee Health
Dr. Scott Stoll of The Plantrician Project & Rouxbe

Brenden Fitzgerald of Planet Protein, Inc.
Erika Graziani of Lee Health Wellness Centers
Jordan David “Conscious Muscle”
Marcus R. Watts former Professional Basketball Player

Best Darn Avocado Kale Salad and Fruit Fiesta with Trish Smith Moroccan

Mystique Dinner (Moroccan stew, hummus, and roasted red pepper salad) with Christopher Carnrick

Penne Carbonara with Tofu, and Cashew White Sauce & Oil Free Sautéed Mushrooms with Eric Wynkoop

Lee Health 
CHIP – Complete Health Improvement Program
Blue Zones Project

Jason’s Deli
Natural Awakenings
Whole Foods Market
Two Tired Services
Pyure brands
Ada’s Natural Market
Prawnbroker
Marham Norton Mosteller Wright & Co, PA

Commons Club
21 Spices
Kareem’s Lebanese Kitchen

ACMA
Advanced Disposal
Art by Sara Kiser
Costco
Gulf Coast Music School
Tomato Growers
Visaggio & Co